1: Tip 1: Choose Ripe Peaches

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2: Tip 2: Use a Mix of White and Brown Sugar

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3: Tip 3: Add a Dash of Cinnamon for Flavor

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4: Tip 4: Top with a Buttery Biscuit Crust

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5: Tip 5: Bake at 375°F for Even Cooking

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6: Tip 6: Serve with a Scoop of Vanilla Ice Cream

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7: Bonus Tip: Try Adding a Splash of Bourbon

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8: Enjoy the Perfectly Baked Peach Cobbler!

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9: Share Your Baking Success with Friends and Family!

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