1: Schnitzel - A classic dish made with thinly pounded meat, breaded and fried to golden perfection.

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2: Bratwurst - Delicious grilled sausages served with mustard and sauerkraut, a must-try at any German beer garden.

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3: Spaetzle - Soft egg noodles tossed in butter and herbs, a comforting side dish often served with meat dishes.

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4: Sauerkraut - Fermented cabbage with a tangy flavor, a traditional accompaniment to many German dishes.

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5: Rouladen - Thinly sliced beef rolled up with onions, mustard, and pickles, then simmered until tender in rich gravy.

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6: Knoedel - Soft and fluffy dumplings made from bread or potatoes, perfect for soaking up gravy or sauce.

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7: Black Forest Cake - A decadent dessert featuring layers of chocolate cake, whipped cream, and cherries, topped with chocolate shavings.

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8: Currywurst - A popular street food dish consisting of sliced bratwurst topped with curry ketchup and curry powder.

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9: Apfelstrudel - A sweet and flaky pastry filled with spiced apples, raisins, and almonds, often served with vanilla sauce.

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