1: Indulge in a decadent Cream Cheese Pound Cake. Gather ingredients like cream cheese, butter, flour, and sugar to start baking.

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2: Cream the cream cheese and butter together until smooth. Gradually add sugar and mix until light and fluffy.

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3: Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract for a hint of sweetness.

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4: Combine flour and salt, then gradually add to the wet ingredients. Mix until just combined, being careful not to overmix.

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5: Pour batter into a greased pan and bake at 325°F for about an hour. The cake is done when a toothpick comes out clean.

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6: Cool the cake before slicing and serving. Pair with a dollop of whipped cream or a scoop of ice cream for a delicious treat.

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7: This Cream Cheese Pound Cake is perfect for any occasion. Enjoy a slice with a cup of coffee or as a dessert after dinner.

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8: Get creative and add in your favorite mix-ins like chocolate chips, nuts, or citrus zest for a unique twist on the classic recipe.

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9: Follow this step-by-step guide to bake a delicious Cream Cheese Pound Cake that will impress your friends and family with its rich flavor.

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