1: 1. Upgrade basic Jiffy mix with add-ins like cheese or jalapenos for a kick.

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2: 2. Top warm cornbread with honey butter for a sweet and savory twist.

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3: 3. Mix in creamed corn and chopped green onions for extra flavor and moisture.

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4: 4. Bake cornbread in a cast-iron skillet for a crispy, golden crust.

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5: 5. Serve with chili or soup for a comforting meal.

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6: 6. Add a sprinkle of garlic powder or herbs for a gourmet touch.

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7: 7. Create a cornbread pudding by soaking cubes in a custard mixture before baking.

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8: 8. Swap water for buttermilk for a tangy, rich flavor.

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9: 9. Experiment with different mix-ins like bacon, sun-dried tomatoes, or roasted peppers.

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