1: Indulge in the rich, creamy goodness of Cream Cheese Pound Cake. Follow these simple steps for a delectable dessert.

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2: Start by creaming butter, sugar, and cream cheese until light and fluffy. Add eggs one at a time, beating well after each addition.

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3: Mix in vanilla extract for a hint of sweetness. Combine flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture.

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4: Pour batter into a prepared bundt pan and bake until a toothpick inserted comes out clean. Let cool before slicing and serving.

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5: For added flair, drizzle with a glaze made from powdered sugar and lemon juice. Garnish with fresh berries or a dollop of whipped cream.

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6: This Cream Cheese Pound Cake is sure to impress at any gathering or celebration. Perfect for birthdays, holidays, or just because.

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7: Try variations like adding citrus zest or spices for a unique twist on this classic recipe. Serve with coffee or tea for a delightful treat.

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8: Share this Must-Try Cream Cheese Pound Cake recipe with friends and family. They'll be asking for seconds, guaranteed!

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9: Be sure to bookmark this Step-By-Step Guide for easy reference. Happy baking and enjoy your mouthwatering creation!

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