1: Indulge in a decadent Cream Cheese Pound Cake with our easy recipe.

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2: Preheat oven and grease a loaf pan for the perfect cake texture.

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3: Mix cream cheese and butter until smooth for a rich base.

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4: Add sugar, eggs, and vanilla extract for a sweet flavor.

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5: Fold in flour and baking powder gently for a fluffy texture.

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6: Pour batter into prepared pan and bake until golden brown.

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7: Cool cake before serving to enhance the taste.

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8: Enjoy this moist and delicious Cream Cheese Pound Cake with loved ones.

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9: Share this simple recipe with friends for a delightful treat.

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