Unique Mocktails for a Summer Treat

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Watermelon Mint

Blend fresh watermelon chunks with a handful of mint leaves, a squeeze of lime juice, and a touch of honey. Serve over ice for a cooling treat.
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Cucumber Basil Spritzer

Muddle cucumber slices and basil leaves in a glass. Add sparkling water, a splash of elderflower syrup, and a squeeze of lemon. Stir and garnish with more cucumber slices.
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Virgin Mojito

Crush fresh mint leaves with lime wedges and a spoonful of sugar in a glass. Fill with ice and top with soda water. Stir gently and enjoy the classic flavors.
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Pineapple Coconut

Mix pineapple juice with coconut water and a splash of ginger syrup. Serve over ice and garnish with a pineapple wedge.
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Berry Basil

Combine mixed berries (like strawberries, raspberries, or blueberries) with fresh basil leaves and lemon juice. Top with lemonade and ice for a fruity twist.
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Iced Chai Latte

Brew a strong chai tea and let it cool. Mix with milk (dairy or non-dairy), sweeten with honey or agave, and serve over ice. Sprinkle with a pinch of cinnamon.
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Citrus Mint Punch

Blend orange juice, grapefruit juice, and a handful of fresh mint leaves. Add sparkling water and serve chilled.
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Ginger Peach Sparkler

Combine peach nectar with ginger ale and a splash of grenadine. Serve over crushed ice with a peach slice for garnish.
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Hibiscus Iced Tea

Steep hibiscus tea bags in hot water, sweeten with honey, and let it chill. Serve over ice with a slice of orange.
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Coconut Lime Mocktail

Mix coconut water with lime juice and a dash of agave syrup. Serve over ice with a lime wedge.